Media +
Awards
Featured in
Forbes
Madamenoire
Cooking With Purpose — How Brittney Williams Honors Her Caribbean Roots Through Food
Eater - Brent Meats World
How Miss Lily's World-Famous Jerk Chicken Became an NYC Staple
Food Network Magazine
British Vogue
Coca-Cola Mealtime Magic: Grilled Jerk Lobster Tails by Chef Brittney “Stikxz” Williams
Hospitality and Design edited by Chef Marcus Samuelsson
Essence
BBQ, Flavor, And Innovation: A Flavorful Journey With Chefs Stikxz and Mike Matthews
Complex
Appleton Estate Rum Used 2020 to Celebrate Caribbean Heritage with Renowned Chefs
First We Feast
Michelin Guide
Miss Lily’s, with Brittney Williams as culinary director was featured in the 2025 Michelin Guide and is recognized as one of “The Best Restaurants for Spicy Food in New York City”